L’Atelier du Vin, the Brighton-based wine and cocktail-bar concept, is making its first foray into the retail sector.
Reh Kendermann has bought a 16% share in North South Wines, matching the amount held by existing shareholders The Wine People and De Bortoli Wines.
The trade body representing wines from Bordeaux has announced it is launching Bordeaux Day in the UK.
Mentzendorff & Co has announced it will now represent Jean-Luc Columbo in the UK.
Toast Ale has teamed up with Warburtons to unveil the UK’s first ever beer brewed with leftover crumpets.
Gusbourne has released its latest vintages of Blanc de Blancs and Brut Reserve.
The Portman Group now has 11 members after Asahi UK, Aston Manor Cider and SHS Drinks all decided to join the organisation.
Diageo has launched Gordon’s Sicilian Lemon in a bid to reignite growth in the UK gin category.
Quintessential Brands Group has appointed Alex Pollard as Group Chief Financial Officer (CFO) as the company looks to accelerate the growth of its business internationally.
Highweald Wine has completed the acquisition of a vineyard planted with classic traditional method grape varieties.
True British Spirit is launching Nectvs, which it describes as “a luxurious thoroughbred spirit for the truly discerning drinker”.
Global Brands has opened a new premium spirit division called Inspirit to capitalise on the growing trend for premium drinks.
Global investment firm Lightspeed Venture Partners has selected The Clean Liquor Company from a group of 50 international producers to become “the global leader in the no and low-alcohol category”.
Rooster’s Brewing Company is set to launch six new small batch beers, following a £850,000 investment in a new pilot brewery and taproom.
The Spring tastings for SITT, the Specialist Importers’ Trade Tasting event, will shine a spotlight on the topic of sustainability in wine.
Awin Barratt Siegel (ABS) Wine Agencies has released an own label wine from the Yakima Valley in Washington State.
Aviation American Gin, which is reported to be the fastest growing gin brand in the US, has appointed Proof Drinks to lead its UK distribution.
A Kent winery is launching a Spritz-style drink made from honey wine, which it hopes will tap into the consumer demand for wine spritzers.
The Co-op is adding its first unfiltered and organic natural wine this month, to build on its “green” wine offering.
Jawbox Gin has launched an on-pack promotion giving UK consumers the opportunity to win one of three trips to Chicago, with $500 spending money.
UK-based wine and spirit SMEs have joined forces to urge the Chancellor to cut wine and spirit duty by 2% to help boost British business.
Dead Man’s Fingers is adding a Pineapple Rum to its collection.
A British-made hard seltzer is set to join the category and it has already secured a listing in Morrisons.
A campaign is being launched to remind shoppers and retailers about the start of minimum unit pricing (MUP) for alcohol in Wales.
Bimber Distillery has released its first distillery exclusive bottlings.
Wines from Rioja UK has launched its 2020 promotional campaign, which features an increased focus on driving awareness of the region’s premium offering.
Big Drop Brewing Co, has revealed a new design of its range of non-alcoholic beers.
The Duppy Share is launching a Spiced variant in the UK, marking the first line extension since the brand’s launch in 2015.
PASS, the scheme that audits and accredits proof of age schemes to assure retailers of which cards they can accept, is asking for views on how digital proof of age should be presented and verified.
Leading brewer Greene King has signed a four-year deal to supply the Royal Albert Hall with ale and lager.
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