When it comes to beer, the stuff brewed on these shores still pushes the quality boundaries in the International Beer Challenge.
Jeff Evans report
The rest of the best - tasting notes and judges remarks for the remainder
of the top 50 winners of the International Beer Challenge 200
James Coyle, sales director for off-trade, on-trade and export, Marston's
From radical marketing to controversial brewing methods, Nigel Huddleston talks to the microbrewers with a difference who refuse to sell out
Posters from Fuller's Organic Honey Dew beer are now appearing in and around London at major railway stations and, for the first time, Underground stations.
The Chiswick brewer is showing its faith in the bottle-conditioned beer market by resurrecting Gale's Prize Old Ale. Jeff Evans reveals how its relaunch reflects the growing trend for premium lines
Beer labels need to hit the sweet spot to gain the attention of customers. Nigel Huddleston reports
Inbev's new leader, Stuart MacFarlane, tells OLN about his dream role, fudged figures and how Stella Artois will rise again.
World beers are becoming more popular as consumers open their minds to new possibilities, Graham Holter discovers
With an International Beer Challenge win and a listing among Playboy's top 10 beers to its name, Oregon brewery Deschutes is in high demand.
Ben McFarland gets his nose into an elusive snifte
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