Brockmans has appointed former Diageo chief executive Paul Walsh to its Advisory Board, as it finalises a five-year growth plan designed to double sales.
Cardrona Distillery, a New Zealand family-run venture, is launching its super-premium range of spirits into the UK.
Freixenet Copestick is extending its successful I Heart brand into spirits, starting with the launch of two gins.
Devon gin brand Salcombe is planning to open what it claims will be the first distillery at sea in a partnership with P&O Cruises.
Diageo has launched the first global ad campaign for Smirnoff in over 25 years.
Nc’nean has launched an “experimental trio” of barrel-aged botanical spirits.
Warner’s is introducing a marketing campaign - to run across outdoor, digital, off and on-trades - which will support the full rollout of its latest gin flavour.
Penderyn has revealed the location of its second distillery and visitor centre with the promise of a third distillery in the near future.
Marussia Beverages UK has announced it has signed an agreement to distribute Constellation Brands’ craft spirits portfolio in the UK.
Whyte & Mackay is adding to its gin portfolio following the success of its Wildcat Gin, launched in 2018.
Cellar Trends is to bring the ultra-premium tequila Villa One to the UK in 2020.
The Whisky Exchange has reported “rocketing rum sales” with an uplift of 165% over the past three months. The soaring rise in sales means rum has seen higher growth than gin for the first summer in five years.
Black Sheep Brewery has extended out of beer and created its first-ever gin, with plans to produce a full collection of sprits in the future.
Diageo Reserve is launching a limited-edition Cîroc variant in time for the festive season.
Teeling Single Pot Still Irish Whiskey – the first new Dublin-distilled Irish whiskey to be released for nearly 50 years – is being brought to the UK by Maverick Drinks.
The Famous Grouse has launched Wine Cask, the third edition in its series of innovative blended whiskies inspired by different types of oak cask.
The Whisky Exchange is celebrating its 11th annual Whisky Show with a series of special bottlings highlighting “the mystery of a cask’s influence”.
Elixir Distillers claims to be turning navy rum on its head with the launch of its latest product.
Asterley Bros has secured its £100,000 Crowdcube fundraising target and it is now extending this to £150,000 following an “overwhelming response” to the campaign.
Atom Brands is introducing The Character of Islay Whisky Company, with the aim of “reaching a wider pool of whisky drinkers” with continuous liquid, rather than small batch and single cask expressions.
Douglas Laing has released the 2019 edition of its festive Big Peat brand.
London’s first rum blending house in more than 100 years is set to open next month.
Franklin & Sons has unveiled new spirit and mixer partnerships by pairing two of its variants with a gin and a rum brand to add to its pre-mixed drinks collection.
Gravity Drinks is launching a range of premium tequilas into the UK, with the initial trio of drinks each packaged in bottles inspired by Mexico’s renowned Lucha Libra.
Pernod Ricard reported a 10% rise in UK spirits sales for the past year as launches such as Beefeater Pink and Beefeater Blood Orange proved successful.
31Dover has launched a new premium spirits subscription service designed to “lead its members on a voyage of discovery and flavour”.
Love Drinks has secured the distribution rights for White Heron Drinks, which produces British Cassis.
Four Roses Distillery has revealed a series of limited-quantity special bottlings following the culmination of its four-year, £44.4 million expansion project, which has now doubled its production capacity.
The trend for coffee in alcoholic beverages looks set to continue and a number of producers are hoping to tap in with their latest innovations.
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